FATHER'S DAy 2018

$55 pP- 2 courses, $65 PP- 3 COURSES

(children's menu available $25 pp)

 


ENTREE

PORK BELLY, LEEK, FRESH SHOOTS, GINGER CARAMEL

CRUMBED SCALLOPS, RED ONION SALSA, LIME AIOLI

GRILLED CHICKEN, BACON, AVOCADO, BABY COZ SALAD

ROASTED BABY VEGETABLES, SALSA VERDE, SPINACH, FRIED ONION

 

MAIN

SMOKED BEEF BRISKET, BABY POTATOES, BABY CARROTS, JUS

LAMB SHOULDER, CRUSHED POTATOES, PEAS, MINT, JUS

BATTERED MARKET FISH, TARTARE, YORKTOWN SALAD, CHIPS

FIELD MUSHROOMS, SMOKED TOMATO, CAULIFLOWER, BROCOLINI

 

DESSERT

DARK CHOCOLATE TART, SESAME, CUSTARD, CREAM

ORANGE AND ALMOND CAKE, LEMON CURD, MERINGUE

DEEP FRIED ICE CREAM, CARAMEL, BISCUIT